will write for food


  • Dragée Peanuts (caramelized chocolate covered nuts)

    Dragée Peanuts (caramelized chocolate covered nuts)

    Caramelized, chocolate covered nuts are fabulously tasty and easy to master once you conquer your fear of burning sugar. Let’s do this!

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  • Coq Au Riesling Pot Pie

    Coq Au Riesling Pot Pie

    Pot Pie Francaise! Coq au Riesling, an elegant white wine French stew, is tailor-made for wrapping in tender pastry crust and serving tableside.

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  • Boeuf Bourguignon

    Boeuf Bourguignon

    Adding a Southern twist to Jaques Pépin’s recipe for this iconic French dish creates a feast both homey and fancy and fit for any celebration.

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  • Financiers


    Familiarize yourself with financiers (and brown butter), and your dessert options increase ten-fold, even late at night when you’re desperate and the cupboards are bare.

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  • Breakfast Biscuit Cake w/ Hot Honey

    Breakfast Biscuit Cake w/ Hot Honey

    Delicious, wholesome, comes together in a trice—let this endlessly adaptable biscuit cake be your go-to for brekkers, brunch, or dessert.

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  • Savory Ricotta Fruit Bowl

    Savory Ricotta Fruit Bowl

    The perfect fresh fruit snack for folks who’d rather eat cheese is simple to make and endlessly customizable.

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  • Herb Salt

    Herb Salt

    Preserve your harvest, salvage dying supermarket herbs, and cure long-term depression with this free-form herb salt recipe.

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angelica mazé

will write for food

© Angelica Mazé 2023