will write for food


  • Coq Au Riesling Pot Pie

    Coq Au Riesling Pot Pie

    Pot Pie Francaise! Coq au Riesling, an elegant white wine French stew, is tailor-made for wrapping in tender pastry crust and serving tableside.

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  • Boeuf Bourguignon

    Boeuf Bourguignon

    Adding a Southern twist to Jaques Pépin’s recipe for this iconic French dish creates a feast both homey and fancy and fit for any celebration.

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  • Financiers


    Familiarize yourself with financiers (and brown butter), and your dessert options increase ten-fold, even late at night when you’re desperate and the cupboards are bare.

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  • Breakfast Biscuit Cake w/ Hot Honey

    Breakfast Biscuit Cake w/ Hot Honey

    Delicious, wholesome, comes together in a trice—let this endlessly adaptable biscuit cake be your go-to for brekkers, brunch, or dessert.

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  • Savory Ricotta Fruit Bowl

    Savory Ricotta Fruit Bowl

    The perfect fresh fruit snack for folks who’d rather eat cheese is simple to make and endlessly customizable.

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  • Herb Salt

    Herb Salt

    Preserve your harvest, salvage dying supermarket herbs, and cure long-term depression with this free-form herb salt recipe.

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angelica mazé

will write for food

© Angelica Mazé 2023