will write for food


  • Cocktails & Rethinking Resolve

    Cocktails & Rethinking Resolve

    Too often, we focus on resolutions as a means to an end we don’t fully understand…

    Read More

  • Crispy Chicken Legs

    Crispy Chicken Legs

    A Grinchy fiesta for folks who are already fed up with holiday madness, and a fabulous recipe for crispy chicken legs

    Read More

  • Eat Something

    Eat Something

    October started off well and then tanked spectacularly thanks to horrifically violent human conflict. So, let’s just eat whatever’s on hand and take care of ourselves, okay? All you need for this “recipe” is a spoon and the will to carry on.

    Read More

  • Apple Cider Cookies

    Apple Cider Cookies

    This recipe is inspired by wistful fall feelings, the thrill of turning the oven on after a grueling summer, and the Smitten Kitchen apple cider caramels I make every year for Christmas gifts.

    Read More

  • Aqua de Valencia Cocktail

    Aqua de Valencia Cocktail

    How do you feed a dying toad? This and more unanswered questions, plus a recipe for Aqua de Valencia, a stiff, juicy, sunshiny cocktail to combat the summer blues.

    Read More

  • Citron Givré (no-churn lemon ice cream)

    Citron Givré (no-churn lemon ice cream)

    No-churn lemon ice cream for surviving life’s hilarities (and the hottest summer on record).

    Read More

  • Chilled Herby Green Bean Salad

    Chilled Herby Green Bean Salad

    How do you survive a soul-roasting summer? Avoid your oven and make cold herbaceous salads.

    Read More

  • Meyer Lemon Box Cake

    Meyer Lemon Box Cake

    On life-giving friendships and a pastry chef-approved box cake.

    Read More

  • Miso Brown Butter Spaghetti with Orange and Lemon

    Miso Brown Butter Spaghetti with Orange and Lemon

    Some thoughts on my recent trip to California, the abundance of East Bay lemons, and a simple, flavor-packed pasta recipe for one.

    Read More

Monthly Newsletter

Use the form below to be notified when I make new blog posts.

* indicates required

Intuit Mailchimp

angelica mazé

will write for food

© Angelica Mazé 2023