will write for food
A Grinchy fiesta for folks who are already fed up with holiday madness, and a fabulous recipe for crispy chicken legs
October started off well and then tanked spectacularly thanks to horrifically violent human conflict. So, let’s just eat whatever’s on hand and take care of ourselves, okay? All you need for this “recipe” is a spoon and the will to carry on.
This recipe is inspired by wistful fall feelings, the thrill of turning the oven on after a grueling summer, and the Smitten Kitchen apple cider caramels I make every year for Christmas gifts.
How do you feed a dying toad? This and more unanswered questions, plus a recipe for Aqua de Valencia, a stiff, juicy, sunshiny cocktail to combat the summer blues.
No-churn lemon ice cream for surviving life’s hilarities (and the hottest summer on record).
How do you survive a soul-roasting summer? Avoid your oven and make cold herbaceous salads.
On life-giving friendships and a pastry chef-approved box cake.
Some thoughts on my recent trip to California, the abundance of East Bay lemons, and a simple, flavor-packed pasta recipe for one.
Caramelized, chocolate covered nuts are fabulously tasty and easy to master once you conquer your fear of burning sugar. Let’s do this!
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© Angelica Mazé 2023